Stir Fry: vegetable and tofu stir fry with cashews in a pomegranate sauce.

Tomato and Grilled Veggie Stack: grilled veggies with mozzarella slices, basil and balsamic.

Mushroom, Tofu and Brown Rice: sautéed baby spinach, dried mushrooms and herbs.

Eggplant Rollatini: spinach, ricotta and Italian cheesed rolled in a grilled eggplant slice topped with marinara.

Butternut Squash & Potato Gratin: sautéed squash, potatoes, parmigiano-reggiano with a walnut crust.

Creamy Alfredo Lasagna: layers of lasagna noodle with alfredo sauce and vegetables.

Traditional Meatless Lasagna: layers of perfection in a marinara sauce.

Egg Plant Parmesan: grilled egg plant with Italian seasonings with a rich parmesan, topped with marinara.

Pasta Primavera: fresh grilled veggies with a light white wine sauce.

Marsala Mushrooms and Tofu: mushrooms, onions and tofu in a marsala sauce.

Meatless Rigatoni: rigatoni pasta shells smothered in 3 cheeses and marinara.

Roasted Asparagus and Tofu: roasted asparagus with tofu and thyme. (seasonal)

Grilled Mediterranean Sandwich: seasoned vegetables mediterranean style on focaccia.

Chili Rellenos Casserole: chili’s breaded and baked in cheese and sauce.

Tex Mex Squash Casserole: a meatless mexican version on hot verses sweet.

Penne and Vodka Sauce: penne pasta smothered in a vodka sauce.

Linguine with Chile & Caramelized Onion: lots of linguine noodle with snips of fresh herbs, garlic and butter.