|
Entree
Upgrades
Scampi
6 piece prawns in a delectable scampi garlic butter sauce.
New York Strip
A certified angus steak
tenderized and barbecued on an open pit.
Salmon Filet
Marinated in a Kentucky Beer, and baked.
Carnitas
Tender pieces of pork meat
cooked slow to ensure texture.
Baked Halibut
Baked in a butter cream sauce.
Sword Fish
Pan seared with herbs.
Tamales
Hand made tamales in mole.
Standing Rib Roast
An 8 ounce prime rib slow cooked to a medium finish
served with a’jus.
Alaskan Cod Filet
Pan seared filet in a soy sauce base.
Flat Iron Steak
Seared 4 ounce steak
sliced thin and touched with a white wine.
Sirloin Steak Filet
An 8 ounce steak filleted
and injected with seasoning, then grilled to perfection.
Bacon Wrapped Steak
A 5 ounce Angus steak wrapped in smoked bacon.
Rainbow Trout
A 6 ounce portion of
trout with your choice of pecan crust or Parmigianino.
|
