New York Strip: a certified angus steak tenderized and barbecued on an open pit.

Cedar Plank Salmon: marinated in a kentucky beer and grilled on a cedar plank.

Pacific Rim Salmon: grilled 4 oz salmon filet with a pacific brushed glaze.

New Orleans Salmon: camanchaca salmon with new orleans sugar sauce.

Baked Halibut: baked in a butter cream sauce.

Smoked Halibut: a 4 oz halibut steak in a balsamic vinaigrette.

Sword Fish: pan seared with herbs.

Broiled Flounder: a 4 oz portion of flounder rolled in a parmesan caesar glaze.

Tamales: hand made pork tamales in an authentic mexican mole.

Standing Rib Roast: a roasted prime rib with a garlic and blue cheese dressing.

Rosemary Prime Rib: roasted prime rib with a cabernet sauvignon rosemary rub.

Alaskan Cod Filet: pan seared filet in a soy sauce base.

Sirloin Steak Filet: a 6 oz steak filleted and injected with seasoning, grilled to perfection.

Bacon Wrapped Steak: a 5 ounce angus steak wrapped in a smoked bacon.

Snapper: grilled 5 oz snapper in a cinnamon mango salsa.

Spicy Filet Mignon: filet mignon with a cayenne kick!