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Side Dishes
Rancher Potatoes
Boiled diced russet, drenched with a rancher dressing, bacon pieces,
cheddar, green onion and baked.
Scalloped Potatoes
A thin sliced russet baked in a
rich heavy cream sauce and topped with a crunch onion.
Baked Potato
Ranch style potato baked and
served with sour cream and butter.
Garlic Mashed
A boiled russet mashed with fresh
garlic, butter and cream.
Rice Pilaf
3 blends of rice and fresh
vegetables cooked until tender.
Steamed White Rice
Cooked in an old fashioned
steamer.
Baby Reds
Baby red whole potatoes, boiled
and tossed with fresh rosemary, garlic oil and other herbs.
Chili Beans
Authentic chili simmered to
perfection.
Maple Baked Beans
Baked beans in a honey, maple and
sugar glaze.
Penne, Angel Hair or Linguini Pasta
Pasta cooked and tossed in an
olive oil and fresh basil mixture.
Spanish Rice
Authentic Spanish rice with
homemade broth, cooked over a slow heat.
Refried Beans
Pintos fried the old fashioned
way.
Yams
Candied yams baked in a sweet
sauce.
Potato Stuffing Bake
Stuffing with a kick of hot
pepper.
Golden Potato Casserole
Sharp cheddar and sour cream baked
atop an a gratin potato.
Penne Alla Vodka
A penne pasta cooked in a vodka
sauce.
Linguini with Artichokes and Lemon
A linguine noodle tossed in
artichoke hearts, heavy cream wine and lemon.
Apricot Glazed Sweet Potatoes
Sweetness make sweeter.
Sweet Potato Crespelle With Walnut Sauce
A smooth textured crespelle filled
with sweetness and topped with walnut sauce.
Beer Stuffing
Stunning along aside poultry, made
with French beer.
Mashed Potatoes and Gravy
Mashed russet potatoes and country
gravy. |
