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Kate-Lynns' Catering

Hilmar, CA

Office

(209) 669-9016

Direct Cell

(209) 410-0891

 

Side Dishes

 
 

Rancher Potatoes
boiled diced russet, drenched with a rancher dressing, bacon pieces, cheddar, green onion and baked.

Scalloped Potatoes
a thin sliced russet baked in a rich heavy cream sauce and topped with a crunch onion.

Baked Potato
ranch style potato baked and served with sour cream and butter.

Garlic Mashed
a boiled red mashed with fresh garlic, butter and cream.

Rice Pilaf
3 blends of rice and fresh vegetables cooked until tender.

Confetti Rice

long grain rice mixed with vegetables and grapes

Steamed White Rice
cooked in an old fashioned steamer.

Baby Reds
baby red potatoes quartered, baked and tossed with fresh rosemary, garlic oil and other herbs.

Chili Beans
authentic chili simmered to perfection.

Maple Baked Beans
baked beans in a honey, maple and sugar glaze.

Spanish Rice
authentic Spanish rice with homemade broth, cooked over a slow heat.

Refried Beans
pintos fried the old fashioned way.

Golden Potato Casserole
sharp cheddar and sour cream baked atop an a gratin potato.

 

Apricot Glazed Sweet Potatoes
sweetness make sweeter.

 

Buttermilk Mashed Potatoes
mashed russet potatoes in buttermilk and butter

 

Garlic Herb & Cheese Potatoes

mashed with fresh herbs and cloves of garlic in a heavy cream.

 

Toasted Rice with Cilantro

fried long grain rice with a cilantro lime soup base.

 

Minted Orzo Pasta

orzo pasta rice with fresh mint.

 

Marsala Mushrooms

large button mushrooms sautéed in a sweet marsala wine crème sauce.

 

Fruited Couscous

couscous pasta with chicken stalk and bite minced fruit.

 

Garlic Potato Wedges

wedges of Idaho based with a garlic mayo and baked.

 

Caramelized Carrot Risotto

caramelized carrots in a fluffy risotto

 

Walnut & Tomato Couscous

couscous with a glazed walnut and tomato dressing

 

Rosemary & Olive Smashed Potatoes

smashed white potatoes mixed with rosemary and olive oil and crème.

 

 

 

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