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Entrées
Fruit Glazed Pork Roast
A tender cut boneless roast, glazed with an apricot gingered
sugar.
Herbed Pork Roast
An herb rub complements this cut
and adds a bit of spice.
Braised Pork Chops with Apple Stuffing
Center cut chops seared and baked
with a sweet apple raisin breading.
Macadamia Nut Crusted Chops
A seared chop seasoned and dipped
in nuts and baked until tender.
Sherrie Chops
Center cut chops baked in a sherry
sauce and topped with French onions.
Pork Spare Rib
A rack of ribs on an open fire
with Kate-Lynns’ special sauce, a barbecue delight.
Honey Glazed Ham
A steak size slice drizzled with a
honey pineapple glaze.
Jerk Chicken
A 6 ounce boneless chicken breast
basted with a jerk seasoning and seared to lock in the flavor.
Louisiana Fried Chicken
Chicken pieces fried the southern
way with a touch of Louisiana spice added.
Caribbean Chicken
A 6 ounce boneless chicken breast
in a fruity sauce, baked until tender.
Orange Chicken
A 6 ounce boneless chicken breast
baked in an orange sauce and fresh sliced oranges.
Sweet & Sour Chicken
A 6 ounce boneless chicken breast
served with a pineapple, bell pepper sweet red sauce.
Chicken Enchiladas
Pieces of seasoned shredded
chicken baked in a mole and wrapped in corn tortillas.
Chicken Marsala
A 6 ounce boneless chicken breast
baked in a marsala wine base, mushrooms and snips of green onion.
Chicken Jerusalem
A 6 ounce boneless chicken breast
baked in a white wine gravy with artichoke hearts and mushrooms.
Chicken Alfredo
A 6 ounce boneless chicken breast
baked in a delicate parmigiana sauce.
Whiskey Chicken
A 6 ounce boneless chicken breast
sautéed in a bourbon Kentucky whiskey gravy.
Stuffed Chicken Cannelloni
Ground chicken breast and 4
cheeses stuffed in a shell and topped with marinara and mozzarella.
Barbecued Chicken Kate-Lynns’ Way
A 6 ounce boneless chicken breast
double marinated and barbecued on an open fire.
Chicken Scaloppini
A 6 ounce boneless chicken breast
baked in a delicate white sauce with mushrooms.
Chicken Parmigiana Bake
Chicken tenderloins baked in a
marinara parmigiana sauce.
Margarita Chicken
A boneless chicken breast
marinated in a margarita sauce and baked.
Portuguese Chicken
Chicken thighs marinated in a
Portuguese port and baked with a red sauce.
Tequila Lime Chicken
A 6 ounce boneless chicken breast
marinated in a tequila lime served on a bed of colored corn strips.
London Broil
A select slice of meat broiled
with a worshisire, garlic sauce.
Beef Noodles Romanoff
Tender pieces of ball tip steak
served in a Romanoff gravy with noodles.
Tri-Tip
Certified angus cut marinated for
24 hours dipped in rock salt and seasoning and barbecued on an open pit.
Sirloin Tips
Tender pieces of sirloin steak
smothered in a white sauce.
Baked Spaghetti
An angel hair pasta with ground beef marina and 3 cheeses alternations,
baked until golden brown.
Baked Lasagna
Layers on perfections baked until the mozzarella turns golden brown.
Bourguignon Crepe
Tender pieces or pork and mushrooms in a brown wine gravy wrapped in a
homemade crepe.
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