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Entrées

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Kate-Lynns' Catering

Hilmar, CA

Office

(209) 669-9016

Direct Cell

(209) 410-0891

Entrées


Fruit Glazed Pork Roast
A tender cut boneless roast, glazed with an apricot gingered sugar.

Herbed Pork Roast
An herb rub complements this cut and adds a bit of spice.

Braised Pork Chops with Apple Stuffing
Center cut chops seared and baked with a sweet apple raisin breading.

Macadamia Nut Crusted Chops
A seared chop seasoned and dipped in nuts and baked until tender.

Sherrie Chops
Center cut chops baked in a sherry sauce and topped with French onions.

Pork Spare Rib
A rack of ribs on an open fire with Kate-Lynns’ special sauce, a barbecue delight.

Honey Glazed Ham
A steak size slice drizzled with a honey pineapple glaze.

Jerk Chicken
A 6 ounce boneless chicken breast basted with a jerk seasoning and seared to lock in the flavor.

Louisiana Fried Chicken
Chicken pieces fried the southern way with a touch of Louisiana spice added.

Caribbean Chicken
A 6 ounce boneless chicken breast in a fruity sauce, baked until tender.

Orange Chicken
A 6 ounce boneless chicken breast baked in an orange sauce and fresh sliced oranges.

Sweet & Sour Chicken
A 6 ounce boneless chicken breast served with a pineapple, bell pepper sweet red sauce.

Chicken Enchiladas
Pieces of seasoned shredded chicken baked in a mole and wrapped in corn tortillas.

Chicken Marsala
A 6 ounce boneless chicken breast baked in a marsala wine base, mushrooms and snips of green onion.

Chicken Jerusalem
A 6 ounce boneless chicken breast baked in a white wine gravy with artichoke hearts and mushrooms.

Chicken Alfredo
A 6 ounce boneless chicken breast baked in a delicate parmigiana sauce.

Whiskey Chicken
A 6 ounce boneless chicken breast sautéed in a bourbon Kentucky whiskey gravy.

Stuffed Chicken Cannelloni
Ground chicken breast and 4 cheeses stuffed in a shell and topped with marinara and mozzarella.

Barbecued Chicken Kate-Lynns’ Way
A 6 ounce boneless chicken breast double marinated and barbecued on an open fire.

Chicken Scaloppini
A 6 ounce boneless chicken breast baked in a delicate white sauce with mushrooms.

Chicken Parmigiana Bake
Chicken tenderloins baked in a marinara parmigiana sauce.

Margarita Chicken
A boneless chicken breast marinated in a margarita sauce and baked.

Portuguese Chicken
Chicken thighs marinated in a Portuguese port and baked with a red sauce.

Tequila Lime Chicken
A 6 ounce boneless chicken breast marinated in a tequila lime served on a bed of colored corn strips.

London Broil
A select slice of meat broiled with a worshisire, garlic sauce.

Beef Noodles Romanoff
Tender pieces of ball tip steak served in a Romanoff gravy with noodles.

Tri-Tip
Certified angus cut marinated for 24 hours dipped in rock salt and seasoning and barbecued on an open pit.

Sirloin Tips
Tender pieces of sirloin steak smothered in a white sauce.

Baked Spaghetti
An angel hair pasta with ground beef marina and 3 cheeses alternations, baked until golden brown.

Baked Lasagna
Layers on perfections baked until the mozzarella turns golden brown.

Bourguignon Crepe
Tender pieces or pork and mushrooms in a brown wine gravy wrapped in a homemade crepe.

 

 

 

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